If you use a soft bread for your French toast casserole there isn’t enough room in the bread for it to soak up the extra moisture. Want to know why? The secret is in the kind of bread you use. People often wonder: How do I make sure my French toast is not soggy? Especially with a casserole that is soaked overnight, you might think that soggy French toast will be the result. The Secret to Preventing Soggy French Toast I love contrast between the crunch streusel topping and the soft, pillowy casserole layers.Īnd with the ease of making it and the fact that you can make it the night before, it’s perfect for busy mornings or holidays when there’s a bunch of things going on. The final casserole is wonderful! The streusel topping is part of what makes it so good and there’s plenty on top of this! Each bite is addicting. It probably goes without saying, but I’m a big fan of doing all of these toppings at the same time. Honey or Maple Cream – Not as common as maple syrup, but both solid options!.If I have extra time I sometimes cook up peeled and sliced apples with a bit of water, sugar and cinnamon for another topping option. Fruit – Blueberries, raspberries, blackberries and strawberries all go well with french toast.Confectioners sugar – You can sprinkle it on with a spoon, or if you have a sifter you can add a nice dusting all over each slice.Whipped cream – Another classic! You can use canned whipped cream, or if you’re feeling fancy you can make this easy homemade whipped cream.Oh let me count the ways you could top a slice of this french toast casserole – there are so many! Here are some of our favorite ways to top it: When it’s ready, serve it with fresh fruit, powdered sugar and some syrup. Bake the casserole from about 45 minutes to an hour, depending on whether you want a softer or firmer texture. When you’re ready to make the casserole, preheat the oven and crumble the pre-made streusel topping over the casserole. Leave it in a bowl and store it in the fridge until you’re ready to bake the casserole. Combine the flour, brown sugar, cinnamon and salt, then cut the butter into the mixture until it forms crumbles. While it’s in the fridge, you can also pre-make the streusel topping. Cover the casserole and store it in the fridge for several hours or overnight. Pour the mixture evenly over the bread, trying to wet all of it. Next, combine the other casserole ingredients and whisk everything together so that it’s well combined. The first thing you’ll want to do is cut up your loaf of bread into about 1 inch chunks and spread them evenly in the bottom of a 9×13 inch pan.
This recipe is so easy and it makes your home smell amazing while its baking in the oven! Here’s how to make it: You’ll also need a few other things for the streusel topping, including some flour and butter. Cinnamon – Is there such a thing as too much cinnamon?.The brown sugar adds a touch of caramel flavor that is downright addictive. Sugars – This recipe uses both white and brown sugar.Sourdough is my favorite, but French bread would work too. Loaf of Bread – You’ll want a pound sized loaf to cut into chunks.This version of my french toast casserole has classic flavors so pretty much everyone likes it. All are wonderful overnight casseroles that are easy to put together and perfect for making ahead! Recipe Ingredients In fact, I love this recipe so much I’ve made several variations, like my Cinnamon Apple French Toast Casserole, Birthday Cake French Toast Casserole and Banana French Toast Casserole. It’s a classic in our family for an easy breakfast when we’ve got family in town and especially for holidays. I can’t even count the number of times I’ve made this overnight french toast casserole. Overnight Cinnamon Baked French Toast Casserole.The Secret to Preventing Soggy French Toast.How to Make Baked French Toast Casserole.